Tag Archives | Adventures in Canning

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Relish, Pickle, Replenish: It’s Cucumber Day

2 August, 2012 Last year’s Adventures in Canning were incredibly successful. The Chai Tea Jelly, Strawberry Jam, Lemon Balm & Lemon Verbena Jelly and Spiced Blueberry Port Jam we canned last Summer, Labeled in the Fall, and Decorated in the Winter were a big hit. We used tons of those jams and jellies in the […]

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