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Pickle Day 2013 Make it Spicy

Pickle Day 2013: Make It Spicy!

The first man I saw… had been eight years upon a project for extracting sunbeams out of cucumbers, which were to be put in phials hermetically sealed, and let out to warm the air in raw inclement summers. He told me, he did not doubt, that, in eight years more, he should be able to […]

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glam

Glam Cans 2012: Kid-Designed Canning Labels DIY

2-5 August, 2012 On Thursday, we canned double batches of our newly jazzed up recipes for Bread & Butter Pickles and  Sweet & Tangy Pickle Relish.  As we were waiting for our veggies to brine in the fridge for a few hours, the kids, remembering the fun labels we created last year, used coloured pencils and oil pastel crayons to […]

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Relish, Pickle, Replenish: It’s Cucumber Day

2 August, 2012 Last year’s Adventures in Canning were incredibly successful. The Chai Tea Jelly, Strawberry Jam, Lemon Balm & Lemon Verbena Jelly and Spiced Blueberry Port Jam we canned last Summer, Labeled in the Fall, and Decorated in the Winter were a big hit. We used tons of those jams and jellies in the […]

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pickles-mustard-relish

The Day in Condiments

August 9, 2011 Last summer, we had Pickle Day. We made Dilly-Dill pickles, and that was all.  No. That wasn’t the end of it.  Those seven litres of pickles lasted us through the winter. And, after they were gone, our talk about those pickles lasted another season, with plans and plots about what to do for our Summer of Funner 2011. The […]

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